Swedish Rye Bread

Swedish Rye Bread
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 603.7
  • Total Fat: 3.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 622.0 mg
  • Total Carbs: 128.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Swedish Rye Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 cup Brown Sugar
    1/2 cup molasses
    2 T. butter
    1 cup milk
    1 T. salt3 cups cold water
    2 T. yeast (one if setting overnight)
    4 cups Rye Flour
    9 cups White Flour


Boil brown sugar, molasses, butter, and milk. Dissolve yeast in water and salt. In a mixer, mix the sugar mixture, the yeast mixture, 9 c. of white flour, and 4 c. of rye flour.
Knead the dough, then let rise. Punch it down and let it rise again. Put in pans and bake at 350 for 35 to 40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MJE1267.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

  • Is that correct, 12 servings @ 603.7 calories per serving? According to that, one serving of bread kills almost half of my daily calorie allotment. - 11/11/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.