Swedish Rye Bread

Swedish Rye Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 603.7
  • Total Fat: 3.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 622.0 mg
  • Total Carbs: 128.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Swedish Rye Bread calories by ingredient



Number of Servings: 12

Ingredients

    1 cup Brown Sugar
    1/2 cup molasses
    2 T. butter
    1 cup milk
    1 T. salt3 cups cold water
    2 T. yeast (one if setting overnight)
    4 cups Rye Flour
    9 cups White Flour

Directions

Boil brown sugar, molasses, butter, and milk. Dissolve yeast in water and salt. In a mixer, mix the sugar mixture, the yeast mixture, 9 c. of white flour, and 4 c. of rye flour.
Knead the dough, then let rise. Punch it down and let it rise again. Put in pans and bake at 350 for 35 to 40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MJE1267.

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Member Ratings For This Recipe


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    Is that correct, 12 servings @ 603.7 calories per serving? According to that, one serving of bread kills almost half of my daily calorie allotment. - 11/11/09