Bread pudding (Rye and Blueberries)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.2
- Total Fat: 2.8 g
- Cholesterol: 62.9 mg
- Sodium: 150.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.4 g
- Protein: 5.7 g
View full nutritional breakdown of Bread pudding (Rye and Blueberries) calories by ingredient
Introduction
My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast! My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast!Number of Servings: 6
Ingredients
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150 grams of light rye bread (old!!!)
2 eggs
1 Cup 1% Chocolate Milk
1/3 Cup Fresh Blueberries
2 tspn Brown Sugar (not packed)
Tips
Great with a touch of homemade jelly, yogurt or ice cream... not in calculation!
Picture include Blueberry jam from SparkPeople user SBTTOY as a garnish : http://www.sparkpeople.com/myspark/recipe_details.asp?nutrition_id=34388999
Directions
Preheat oven at 350F.
Cut old bread into cubes. Spray a 5"X8" dish with nonstick spray. Transfer 1/2 of the bread to the dish. Add the blueberries on top of bread cubes. Cover with the other half of the bread cubes. In a separate bowl, mix eggs and milk together. Pour over bread and blueberries. Let sit for 5 min. Sprinkle brown sugar and bake for 45 min.
Serving Size: 6 squares (aprox 2"X2")
Cut old bread into cubes. Spray a 5"X8" dish with nonstick spray. Transfer 1/2 of the bread to the dish. Add the blueberries on top of bread cubes. Cover with the other half of the bread cubes. In a separate bowl, mix eggs and milk together. Pour over bread and blueberries. Let sit for 5 min. Sprinkle brown sugar and bake for 45 min.
Serving Size: 6 squares (aprox 2"X2")
Member Ratings For This Recipe
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