Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 418.7
Total Fat 17.1 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 20.0 mg
Sodium 1,097.8 mg
Potassium 635.8 mg
Total Carbohydrate 50.8 g
Dietary Fiber 12.0 g
Sugars 3.5 g
Protein 11.1 g
Vitamin A 31.1 %
Vitamin B-12 0.2 %
Vitamin B-6 18.0 %
Vitamin C 362.5 %
Vitamin D 6.7 %
Vitamin E 7.3 %
Calcium 4.7 %
Copper 14.8 %
Folate 19.2 %
Iron 7.2 %
Magnesium 10.0 %
Manganese 18.5 %
Niacin 13.7 %
Pantothenic Acid 10.1 %
Phosphorus 11.4 %
Riboflavin 14.8 %
Selenium 7.3 %
Thiamin 8.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Fajita Wraps

View the full Veggie Fajita Wraps Recipe & Instructions
Submitted by: FRISCOCHICHI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Fajita Wraps

220 calories of Tortilla, Mission MultiGrain, (2 serving)

80 calories of Cheese, Kraft 2% Sharp Cheddar, 1/4 cup, (1 serving)

40 calories of Olive Oil, (1 1tsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Salsa, Joe T Garcia's mild, 2 Tbsp, (1 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Pepper, red or cayenne, (0.25 tsp)


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