Roasted Red Pepper Sauce Recipes

A fabulous fish dinner, even better when served with whole grain rice.

Better than Bobby Flay's

This sauce is terrific when served on top of polenta.

A sophisticated alternative to traditional tartar sauce. Also makes an excellent pasta sauce!

This dish goes well with herbed potatoes, green beans with Shiitake mushrooms, and fresh raspberries.

On any special occasion, light the candles, set out the china, and enjoy this meal.

Creamy ricotta and roasted red pepper sauce over bowtie pasta with leftover grilled chicken.

A nice grilled scallop skewer with a drizzle of red pepper sauce. Recipe is great with a seasoned rice pilaf.

Delicious vegetable side dish. Absolutely fabulous served over grilled polenta. This dish sounds more complicated than it really is.

The chili peppers really give this a nice little kick. I use this sauce on pretty much everything, not just pasta.

The chili peppers really give this a nice little kick. I use this sauce on pretty much everything, not just pasta.

This sauce is wonderful over pasta, rice, veggies, whatever. So flavorful and so low calorie

This is a delicious sauce that is low in calories and high in nutrients, especially vitamins A & C and Iron. Substitute a sodium-free spahetti sauce base to lower the sodium content. Serve over whole-wheat pasta or spaghetti squash, and add a few chicken strips for protein and pesto or parmesan for added flavor. A great dish with which to experiment, trying different vegetables and side items. Delicious!

This recipe is a modification from one I found that required you to roast your own peppers. Instead, I use 3 jars of store-bought roasted red bell peppers (which is more than the original recipe required, adding more pepper flavor to the sauce). I also add cayenne pepper to give an extra kick to the sauce (you can add more if you like, or remove it altogether if you don't do well with spice). This sauce tastes delicious with everything - you can serve it over cheese tortellini, whole wheat pasta, or just a grilled chicken breast. It's so versatile!!

sauce to go with eggs benedict

A simple & elegant sauce made of balsamic vinegar, basil, garlic & freshly-roasted sweet red peppers. Pair with your favorite pasta & a salad for a satisfying meal.