Simple Roasted Red Pepper Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.2
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
View full nutritional breakdown of Simple Roasted Red Pepper Sauce calories by ingredient
Introduction
A simple & elegant sauce made of balsamic vinegar, basil, garlic & freshly-roasted sweet red peppers. Pair with your favorite pasta & a salad for a satisfying meal. A simple & elegant sauce made of balsamic vinegar, basil, garlic & freshly-roasted sweet red peppers. Pair with your favorite pasta & a salad for a satisfying meal.Number of Servings: 8
Ingredients
-
1-1/2 c. roasted red pepper strips
3 T. olive oil
1 T. balsamic vinegar
2 t. chopped garlic
1-1/2 t. dried basil
1/2 t. salt
1 T. smooth peanut butter (trust me on this!)
Directions
1. To roast peppers (about 2 large red bell peppers), preheat oven to 400º. Put whole peppers, poked a few times with a fork, in a glass pan and roast for 30 minutes until skin blackens & blisters. Then put in a pot and cover with lead to steam for 20 minutes. Peel skin off peppers and tear into strips.
2. Put pepper strips, balsamic vinegar, olive oil, garlic, salt, basil & peanut butter into blender & puree until smooth. Heat in pot on stove until warmed through, if desired.
Yields about 8 1/4 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user YASMINDURAN.
2. Put pepper strips, balsamic vinegar, olive oil, garlic, salt, basil & peanut butter into blender & puree until smooth. Heat in pot on stove until warmed through, if desired.
Yields about 8 1/4 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user YASMINDURAN.
