Roasted Red Bell Pepper Sauce
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 5.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 45.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Roasted Red Bell Pepper Sauce calories by ingredient
Number of Servings: 32
Ingredients
-
16 ounce bottle roasted red bell peppers
1 small onion, diced
2 pods garlic chopped
1 teaspoon olive oil
dash of salt
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
hot sauce to taste
Directions
Heat a 2 quart pot, add the olive oil.
Add the chopped onion and garlic and saute until tender-5 to 7 minutes. Add the bottle of roasted red bell peppers, juice and all. Add salt, red wine vinegar, lemon juice and hot sauce to taste. Cook until vegetables are tender, about 5 to 7 minutes.
Pour the mixture into a blender and blend until smooth. Taste and adjust seasoning if necessary.
Pour the sauce in a mason jar or other container and store in refrigerator for up to a week. Makes a good sauce to add to meats, vegetables, sandwiches, etc.
Makes about 2 cups.
Serving size 1 tablespoon
Number of Servings: 32
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
Add the chopped onion and garlic and saute until tender-5 to 7 minutes. Add the bottle of roasted red bell peppers, juice and all. Add salt, red wine vinegar, lemon juice and hot sauce to taste. Cook until vegetables are tender, about 5 to 7 minutes.
Pour the mixture into a blender and blend until smooth. Taste and adjust seasoning if necessary.
Pour the sauce in a mason jar or other container and store in refrigerator for up to a week. Makes a good sauce to add to meats, vegetables, sandwiches, etc.
Makes about 2 cups.
Serving size 1 tablespoon
Number of Servings: 32
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.