Roasted Red Bell Pepper Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 5.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Roasted Red Bell Pepper Sauce calories by ingredient

Number of Servings: 32


    16 ounce bottle roasted red bell peppers
    1 small onion, diced
    2 pods garlic chopped
    1 teaspoon olive oil
    dash of salt
    2 tablespoons red wine vinegar
    1 tablespoon fresh lemon juice
    hot sauce to taste


Heat a 2 quart pot, add the olive oil.
Add the chopped onion and garlic and saute until tender-5 to 7 minutes. Add the bottle of roasted red bell peppers, juice and all. Add salt, red wine vinegar, lemon juice and hot sauce to taste. Cook until vegetables are tender, about 5 to 7 minutes.

Pour the mixture into a blender and blend until smooth. Taste and adjust seasoning if necessary.

Pour the sauce in a mason jar or other container and store in refrigerator for up to a week. Makes a good sauce to add to meats, vegetables, sandwiches, etc.
Makes about 2 cups.
Serving size 1 tablespoon

Number of Servings: 32

Recipe submitted by SparkPeople user SKINNYSOMEDAY1.