Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.7
Total Fat 10.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 2.6 mg
Sodium 640.5 mg
Potassium 160.5 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.6 g
Sugars 1.6 g
Protein 28.5 g
Vitamin A 69.6 %
Vitamin B-12 0.4 %
Vitamin B-6 5.1 %
Vitamin C 77.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.9 %
Copper 3.4 %
Folate 9.5 %
Iron 14.7 %
Magnesium 6.6 %
Manganese 19.8 %
Niacin 2.1 %
Pantothenic Acid 2.7 %
Phosphorus 3.8 %
Riboflavin 5.2 %
Selenium 6.8 %
Thiamin 3.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meat Loaf with Roasted Red Pepper Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meat Loaf with Roasted Red Pepper Sauce

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

26 calories of T. Marzetti's Light Balsamic Vinaigrette House Dressing, (1.50 tbsp)

23 calories of Kraft Mozzarella, Fat Free, (0.13 cup)

15 calories of Bread, whole wheat (including toast) prepared from recipe, (0.13 slice)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

1 calories of Garlic, (0.13 clove)


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