Turkey Meat Loaf with Roasted Red Pepper Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 10.9 g
  • Cholesterol: 2.6 mg
  • Sodium: 640.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.5 g

View full nutritional breakdown of Turkey Meat Loaf with Roasted Red Pepper Sauce calories by ingredient

Number of Servings: 8


    2 lb. ground turkey breast (1% fat)
    1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Mozzarella Cheese
    1/2 cup fresh whole wheat bread crumbs (from 1 slice of bread)
    1 egg
    1 clove garlic, minced
    3/4 cup low calorie Balsamic Dressing, divided
    1 cup sweet red pepper chopped or 1 jar (12 oz.) roasted red peppers, drained


Preheat oven to 350°F. Mix turkey, spinach, cheese, bread crumbs, egg, garlic and 1/4 cup of the dressing until well blended.

Shape into 9x4-inch loaf in greased 13x9-inch baking pan.

Bake 50 min. or until cooked through (170°F). Let stand 10 min. Meanwhile, place remaining 1/2 cup dressing and the peppers in blender or food processor; cover. Blend well. Cut meat loaf into 16 slices/ 2 slices per serving . Serve with the sauce

Number of Servings: 8

Recipe submitted by SparkPeople user BOXERMOM19.