Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 9.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 16.3 mg
Sodium 418.3 mg
Potassium 388.7 mg
Total Carbohydrate 16.8 g
Dietary Fiber 1.3 g
Sugars 6.1 g
Protein 9.4 g
Vitamin A 71.6 %
Vitamin B-12 13.5 %
Vitamin B-6 14.7 %
Vitamin C 192.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 30.9 %
Copper 3.8 %
Folate 4.8 %
Iron 2.7 %
Magnesium 8.3 %
Manganese 7.6 %
Niacin 2.7 %
Pantothenic Acid 7.0 %
Phosphorus 30.6 %
Riboflavin 21.2 %
Selenium 11.1 %
Thiamin 8.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted red pepper cream sauce

View the full Roasted red pepper cream sauce Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted red pepper cream sauce

71 calories of Fat free half and half, (0.50 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Garlic, (1.50 cloves)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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