Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 156.1 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 16.0 mg |
Sodium | 973.1 mg |
Potassium | 301.4 mg |
Total Carbohydrate | 20.8 g |
Dietary Fiber | 1.4 g |
Sugars | 2.5 g |
Protein | 6.6 g |
Vitamin A | 3.6 % | Vitamin B-12 | 6.2 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 6.9 % |
Copper | 6.2 % |
Folate | 0.9 % |
Iron | 3.7 % |
Magnesium | 3.2 % |
Manganese | 7.6 % |
Niacin | 1.8 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 9.9 % |
Riboflavin | 9.0 % |
Selenium | 4.6 % |
Thiamin | 3.6 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot New England Clam Chowder
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot New England Clam Chowder
44 calories of Cream of Celery Soup, (0.20 can (10.75 oz), prepared)
37 calories of Frozen Hash browns, (1.60 oz)
29 calories of Fat free half and half, (0.20 cup)
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
16 calories of Chopped Clams, (1.30 oz)
4 calories of BacOs Bacon Bits, (0.20 tbsp)
0 calories of Pepper, black, (0.03 tsp)
Calories per serving of Crockpot New England Clam Chowder
44 calories of Cream of Celery Soup, (0.20 can (10.75 oz), prepared)
37 calories of Frozen Hash browns, (1.60 oz)
29 calories of Fat free half and half, (0.20 cup)
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
16 calories of Chopped Clams, (1.30 oz)
4 calories of BacOs Bacon Bits, (0.20 tbsp)
0 calories of Pepper, black, (0.03 tsp)
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Nutrition & Calorie Comments