Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 156.1
  • Total Fat 5.5 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 16.0 mg
  • Sodium 973.1 mg
  • Potassium 301.4 mg
  • Total Carbohydrate 20.8 g
  • Dietary Fiber 1.4 g
  • Sugars 2.5 g
  • Protein 6.6 g
  • Vitamin A 3.6 %
  • Vitamin B-12 6.2 %
  • Vitamin B-6 1.8 %
  • Vitamin C 0.8 %
  • Vitamin D 0.0 %
  • Vitamin E 3.8 %
  • Calcium 6.9 %
  • Copper 6.2 %
  • Folate 0.9 %
  • Iron 3.7 %
  • Magnesium 3.2 %
  • Manganese 7.6 %
  • Niacin 1.8 %
  • Pantothenic Acid 8.4 %
  • Phosphorus 9.9 %
  • Riboflavin 9.0 %
  • Selenium 4.6 %
  • Thiamin 3.6 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot New England Clam Chowder

View the full Crockpot New England Clam Chowder Recipe & Instructions
Submitted by: ITSMEGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot New England Clam Chowder

44 calories of Cream of Celery Soup, (0.20 can (10.75 oz), prepared)

37 calories of Frozen Hash browns, (1.60 oz)

29 calories of Fat free half and half, (0.20 cup)

26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))

16 calories of Chopped Clams, (1.30 oz)

4 calories of BacOs Bacon Bits, (0.20 tbsp)

0 calories of Pepper, black, (0.03 tsp)


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