Organic Whole Grain & Flax Penne with Tomato Sauce & Roasted Red Pepper, Artichoke & Sundried Tomaotes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,239.1 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 14.3 g
  • Protein: 14.1 g




Number of Servings: 1

Ingredients

    Organic Whole Grain & Flax Penne
    Pureed Tomatoes
    Roasted Red Pepper, and Artichoke Tapenade Sundried Tomaotes
    Chili Peppers

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BRANDIEKELLY.

TAGS:  Fish | Dinner | Fish Dinner |