Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.1 | Total Fat | 7.7 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.7 mg |
| Potassium | 558.7 mg |
| Total Carbohydrate | 21.4 g |
| Dietary Fiber | 6.4 g |
| Sugars | 0.2 g |
| Protein | 3.0 g |
| Vitamin A | 340.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 40.5 % |
| Vitamin C | 947.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.3 % |
| Calcium | 4.3 % |
| Copper | 10.7 % |
| Folate | 17.2 % |
| Iron | 9.5 % |
| Magnesium | 8.2 % |
| Manganese | 22.2 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 6.4 % |
| Riboflavin | 5.7 % |
| Selenium | 2.1 % |
| Thiamin | 14.1 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Roasted Red Pepper Sauce
View the full Spicy Roasted Red Pepper Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Roasted Red Pepper Sauce
80 calories of Peppers, sweet, red, fresh, (2.50 medium (approx 2-3/4" long, 2-1/2" dia))
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
6 calories of Garlic, (1.25 cloves)
2 calories of red wine vinegar, (0.06 cup)
2 calories of Oregano, ground, (0.38 tsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
Calories per serving of Spicy Roasted Red Pepper Sauce
80 calories of Peppers, sweet, red, fresh, (2.50 medium (approx 2-3/4" long, 2-1/2" dia))
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
6 calories of Garlic, (1.25 cloves)
2 calories of red wine vinegar, (0.06 cup)
2 calories of Oregano, ground, (0.38 tsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
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