Turkey Stuffing Recipes

A great way to get your kids (or spouse!) to eat their vegetables. But it's so good, you'll want to eat the whole thing yourself.

Great filling for a bell pepper or roll into a whole-wheat tortilla shell and enjoy

Adapted from Betty Crocker.com website (this is lighter version) I used lighter versions of everything

This method of cooking gives the most flavoursome, tender meat you can imagine!!
Any joint of any meat over about 1kg (2lb) could be cooked this way - using the same base of vegetables, herbs and spices and wine and stock mixture.

Best of turkey and stuffing combined into a glorious meatball!

I got this from a Rachael Ray recipe and adapted it for my family. There's no egg and if you sub vegetable canola or olive oil for the butter there is no dairy in it. This way we can have a "Thanksgiving Meal" in an hour or less year round.

Smells like thanksgiving when cooking.

Instead of a beef meatloaf with a tomato-ketchup sauce, we were inspired by one of our favorite holidays for this dish. Taking a cue from all the best flavors of Thanksgiving, we made a turkey meatloaf and packed it full of flavor. Seriously, all the best parts of the Day of Thanks rolled into one dish that you can make year-round!
*12 tomatoes

super easy

A wonderful, moist side for any poultry dish.

Slightly edited Orange Stuffing Recipe!

Source: http://www.delish.com/recipefinder/bread-o
range-stuffing-recipe

Easier to prepare in a hurry for a week night dinner on the stove than rice or noodles.

Olive Oil, 2 tbsp (remove)
*Turkey Sausage Whole Foods, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Ezekiel 4:9 Sprouted Grain Bread (1 slice), 8 serving (remove)
Poultry seasoning, 2 tbsp (remove)
*Chicken stock, Free Range organic, 4 cup (remove)

1/4 c serving size. Moms homemade whole wheat bread turkey stuffing. Makes 7.5 cups prepared.

Portion Control Recipe

Healthy version of Paula Deen's Deep Fried Stuffing on a Stick

To put into stuffed Peppers or Zucchini.

I used the basics of someone else's idea for making mini loaves w/ cupcake tins and topped each with a 1/4 cup leftover mashed potatos.

Easy turkey and stuffing dinner!

The best meatloaf ever, I promise!

This is my lightened version of sausage stuffing. I bake it in muffin tins so it gets crispy and cooks quickly. No one can tell the difference! Use Jennie-o turkey breakfast sausage

Trying this!!!

Stove Top stuffing made Liter with less fat

basic German stuffing for poultry