S/C Roast Turkey leg with cranberry and apple stuffing

S/C Roast Turkey leg with cranberry and apple stuffing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 12.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 690.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of S/C Roast Turkey leg with cranberry and apple stuffing calories by ingredient


Introduction

This method of cooking gives the most flavoursome, tender meat you can imagine!!
Any joint of any meat over about 1kg (2lb) could be cooked this way - using the same base of vegetables, herbs and spices and wine and stock mixture.
This method of cooking gives the most flavoursome, tender meat you can imagine!!
Any joint of any meat over about 1kg (2lb) could be cooked this way - using the same base of vegetables, herbs and spices and wine and stock mixture.

Number of Servings: 6

Ingredients

    1kg (approx) Turkey leg roast with apple and cranberry stuffing (Inghams)
    3 rashers bacon, trimmed of most of the fat and rind
    1 cup red wine (Lambrusca, Shiraz)
    1 cup low sodium chicken stock or water
    Black pepper to taste
    1 tsp ground rosemary
    2 cloves
    1tsp cinnamon
    1 tsp ground ginger
    1med carrot, Cut in half, then into 1/4"slices
    1 med onion, cut in slices
    1 stick celery, in 1/4" slices
    150g butternut pumpkin, skin on, cut in 1" cubes

Directions

Sprinkle rosemary on base of dish
Put the meat into the crock-pot dish on top of rosemary.
Spread the bacon over the meat
Place the carrot, onion, pumpkin, and celery, round the base of the meat in the dish.
In a small pan, mix the wine, stock, ginger, cinnamon, and cloves, . Add black pepper to taste.
Bring to the boil, then pour over the meat and vegetables in the crock-pot..
Cover
Cook for 6 8 hrs on low (or until cooked)
When cooked, remove meat and vegetables from the juices and stand, covered in a warm place.
Check and correct seasoning, Serve sauce with the thinly sliced meat. and vegetables.

Serves 6