Moms homemade turkey stuffing (1/4 c.)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 38.6
  • Total Fat: 0.9 g
  • Cholesterol: 23.5 mg
  • Sodium: 263.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Moms homemade turkey stuffing (1/4 c.) calories by ingredient


Introduction

1/4 c serving size. Moms homemade whole wheat bread turkey stuffing. Makes 7.5 cups prepared. 1/4 c serving size. Moms homemade whole wheat bread turkey stuffing. Makes 7.5 cups prepared.
Number of Servings: 30

Ingredients

    1.5 tbsp Sage, ground
    1.0 tbsp Salt
    1.0 heart Turkey, heart
    1.0 liver Turkey, liver
    1.75 large Onions, raw
    3.0 cup (8 fl oz) Water, tap
    15.0 serving Moms whole wheat bread
    1.0 serving Turkey gizzard

Directions

Dry bread and crumble into bread crumbs. Mix all ingredients together in a mixing bowl. Fill turkey cavities and sew skin closer over openings to hold inside. Bake turkey an 1-2 hours longer than suggested weight baking times. Cooking time is estimated for a 20lb. Turkey. Serving Size: 1/4 c. Serving size. (7.5 cups total in recipe)

Number of Servings: 30.0

Recipe submitted by SparkPeople user BITTBOOK.