Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 114.9
Total Fat 7.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 12.6 mg
Sodium 194.7 mg
Potassium 81.7 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.3 g
Sugars 1.6 g
Protein 4.0 g
Vitamin A 0.8 %
Vitamin B-12 0.2 %
Vitamin B-6 3.3 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.3 %
Copper 2.2 %
Folate 5.2 %
Iron 3.9 %
Magnesium 2.4 %
Manganese 11.2 %
Niacin 3.2 %
Pantothenic Acid 1.0 %
Phosphorus 2.9 %
Riboflavin 3.2 %
Selenium 5.9 %
Thiamin 4.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Stuffing

View the full Turkey Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Stuffing

74 calories of Maple Leaf Pure Pork Sausage, (0.21 serving)

36 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.42 slice, large)

3 calories of Apples, fresh with skin, (0.04 medium (2-3/4" dia) (approx 3 per lb))

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

Nutrition & Calorie Comments  

I agree with Quilterurban. The serving size is too small/not realistic and too high in fat. I'd use a lower fat sausage and use only 6 ounces instead of the whole package. A little sausage goes a long way in flavoring stuffing. Stuffing shouldn't have more sausage(16 oz.) than bread(10 oz.)!!
Who would eat just 1/24th of this stuffing. Maybe it would serve 8, then it would be 350+calories.
dividing this into 24 servings equals a serving that is perhaps 1/8th of a cup or 2 tablespoons...and has 7.5 grams of fat. the stuffing I make normally is healthier than this
I have become a big fan of some of the turkey and chicken sausages...some of which have wonderful flavors. I think I will try this recipe...making a turkey for Sunday's family Christmas gathering... but try to cut down some of the fat with this change. Other than that, it sounds great.