Thanksgiving meatloaf w/gr. turkey & gluten free stuffing mix

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 4.2 g
  • Cholesterol: 66.5 mg
  • Sodium: 420.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Thanksgiving meatloaf w/gr. turkey & gluten free stuffing mix calories by ingredient
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Introduction

I used the basics of someone else's idea for making mini loaves w/ cupcake tins and topped each with a 1/4 cup leftover mashed potatos. I used the basics of someone else's idea for making mini loaves w/ cupcake tins and topped each with a 1/4 cup leftover mashed potatos.
Number of Servings: 4

Ingredients

    gr. turkey 1 lb.
    Gillian's gluten free stuffing mix 4 servings worth see package
    1 egg
    1 chicken boullion cube
    leftover mashed potatos (1/4 cup tops each muffin loaf)

Tips

I make mashed potatos with red potatos skins included, a tiny bit of butter and skin milk. a serving is 1/2 cup so if you divide this to 1/4 cup over each muffin loaf, 2 muffins gives you 4 oz of protein and 1/2 cup of mashed potatos. Delicious!


Directions

Take one pound of ground turkey, season with instant onion or fresh. Measure out carefully 4 serving worth of stuffing mix and soften with 1/2 cup hot water in which you have dissolved the chicken boullion cube. I microwaved the stuffing and boullion mix for 1 minutes to speed up the absorption process because the stuffing mix is hard and dry.) Mix this in with the turkey adding one large egg. Mix well. Using a muffin tin, fill each with 1/8th of the entire mix. I used a weight watchers scale to get it equally divided). Place in oven at 350 dgrees for 35 minutes. Pull out tray and top each muffin loaf with 1/4 cup of homemade mashed potatos. Pop back in oven for up to 20 minutes more. 2 Muffin loaves is one serving for 245 calories. These freeze well. Just reheat in microwave when you need them for a meal.

Serving Size: 2 muffins of turkey loaf (serves 4) 245calories per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SKINNY64ME.

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