Turkey Stuffing with Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Turkey Stuffing with Gravy calories by ingredient
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Portion Control Recipe Portion Control Recipe
Number of Servings: 6


    • 1 box Stove Top Turkey Stuffing
    • 1/8 cup flour
    • 1 tbsp poultry seasoning
    • 2 tbsp Blue Bonnet Light Margarine


  1. In 2 quart saucepan bring 2 cups water and 2 tbsp butter to boil.
  2. In 1 quart saucepan slowly mix 1/8 cup flour and poultry seasoning with 2 cups water.
  3. In 1st saucepan add stuffing mix and blend until all stuffing is moist. Cover and remove from heat.
  4. Sturring continually, bring gravy to boil.
  5. Reduce heat and simmer for 5 minutes or until gravy is thick.
  6. Remove gravy from heat. Gravy will thicken as cools.
  7. Fluff stuffing with fork.
Serving size = 1/2 cup stuffing and 1/4 cup gravy.

Number of Servings: 6

Recipe submitted by SparkPeople user TTFN-JENN.

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