Crunchy dried cranberry, apple and turkey sausage stuffing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 476.5
  • Total Fat: 8.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 828.9 mg
  • Total Carbs: 83.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Crunchy dried cranberry, apple and turkey sausage stuffing calories by ingredient

Number of Servings: 8


    *Turkey Sausage 93% lean (from lean ground turkey), 8 oz
    Olive Oil, 1 tbsp
    Leeks, 3 cup
    Granny smith apple - 1 med. apple, 2 serving
    Celery, raw, 1 cup, diced
    Poultry seasoning, 1 tbsp
    Cranberries, dried, sweetened (craisins), 1 cup
    Sage, ground, 1 tbsp
    Rosemary, 1 tsp
    Bread crumbs, dry, grated, plain, 6 cup
    Parsley, .33 cup
    Soup, chicken broth, canned, less/reduced sodium, 2.5 cup
    Kosher Salt, 1 dash
    Pepper, black, 1 dash


Substitue Ground turkey for less salt and add sausage seasonings such as: 1.75 teaspoons paprika
1/3 teaspoon garlic granules or 1-2 gloves fresh garlic
1/6 teaspoon fennel seed
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)
Use low sodium whole wheat bread. See make-over


Saute the sausage in heavy, high walled pot. Cook until done and crumble. Drain excess fat.

Add olive oil. Add leeks, apples, celery and poultry seasoning until leeks are soft. Add cranberries, sage and rosemary. Mix in croutons and parsley. Add Chicken broth a little at a time until stuffing is moist but not wet and mushy. Season with salt and pepper.

Bake in 9x13 casserole dish, uncovered at 375 degrees for 20-30 minutes, until the top is crispy and the center is piping hot.

Serving Size:8 Servings