Turkey, Stuffing, & Spinach Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 382.2
- Total Fat: 14.6 g
- Cholesterol: 57.8 mg
- Sodium: 1,217.2 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 7.7 g
- Protein: 21.2 g
View full nutritional breakdown of Turkey, Stuffing, & Spinach Casserole calories by ingredient
Introduction
A great way to get your kids (or spouse!) to eat their vegetables. But it's so good, you'll want to eat the whole thing yourself. A great way to get your kids (or spouse!) to eat their vegetables. But it's so good, you'll want to eat the whole thing yourself.Number of Servings: 4
Ingredients
-
10 oz. frozen spinach
1 can Cream of Onion Soup
(reduced fat & sodium)
2 tbsp margarine
1 lb. lean ground turkey
6 oz. box of cornbread stuffing
1 cup water
1/4 parmesan cheese
Directions
Preheat oven to 400 degrees.
In a large saucepan, place frozen spinach, half of the soup, and margarine. Bring to a boil, cover and simmer for 5 minutes.
Meanwhile, in a large pan, brown and break apart ground turkey.
Break the spinach apart with a fork, when finished, and mix the stuffing into the mixture. Spread into a large baking dish. Cover with the ground turkey.
Mix water into remaining soup and pour over the top of the turkey. Sprinkle parmesan cheese on top and bake for 15 minutes.
Serves 3-4.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.
In a large saucepan, place frozen spinach, half of the soup, and margarine. Bring to a boil, cover and simmer for 5 minutes.
Meanwhile, in a large pan, brown and break apart ground turkey.
Break the spinach apart with a fork, when finished, and mix the stuffing into the mixture. Spread into a large baking dish. Cover with the ground turkey.
Mix water into remaining soup and pour over the top of the turkey. Sprinkle parmesan cheese on top and bake for 15 minutes.
Serves 3-4.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.
Member Ratings For This Recipe
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HUNIBUNI20
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SUMSIE
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SFREEZE
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JAMESMOMMY2004
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ANNY411
