Orange-based turkey stuffing (to go with my orange-stuffed turkey!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.0
- Total Fat: 18.3 g
- Cholesterol: 41.4 mg
- Sodium: 302.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.3 g
View full nutritional breakdown of Orange-based turkey stuffing (to go with my orange-stuffed turkey!) calories by ingredient
Introduction
Slightly edited Orange Stuffing Recipe!Source: http://www.delish.com/recipefinder/bread-o
range-stuffing-recipe Slightly edited Orange Stuffing Recipe!
Source: http://www.delish.com/recipefinder/bread-o
range-stuffing-recipe
Number of Servings: 8
Ingredients
-
6 slice(s) bacon, chopped into 1/2-inch pieces
1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
1 cup chopped leeks
1/2 cup chicken broth
2 rind of 2 oranges grated
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
Salt and pepper, to taste
4 cups day‐old Italian bread
Tips
Original recipe calls for orange juice rather than chicken broth. I find that orange juice fails to cook well, so I'm using the orange rinds and cooking the turkey with oranges in it for a nice, citrus-y flavour!
Directions
1. Sauté bacon in large frying pan till crisp, remove and set aside. Drain off some of the oil, leaving ~1/2 a cup.
2. Add onions, celery, carrots, and leeks; sauté until soft, about 8-10 minutes.
3. Raise heat and add the chicken broth; cook until most of the liquid has reduced. Add the grated orange, herbs, bacon, salt, and pepper to pan and mix well.
4. Now add 4 cups of day‐old Italian bread cut in 1/2- to 3/4-inch cubes to the onion mixture and toss to mix.
5. Pour into oven-safe pyrex and reheat in last 20 mins of cooking turkey.
Serving Size: Makes approximately 8 small servings of stuffing
Number of Servings: 8
Recipe submitted by SparkPeople user SQUIRRELLYONE.
2. Add onions, celery, carrots, and leeks; sauté until soft, about 8-10 minutes.
3. Raise heat and add the chicken broth; cook until most of the liquid has reduced. Add the grated orange, herbs, bacon, salt, and pepper to pan and mix well.
4. Now add 4 cups of day‐old Italian bread cut in 1/2- to 3/4-inch cubes to the onion mixture and toss to mix.
5. Pour into oven-safe pyrex and reheat in last 20 mins of cooking turkey.
Serving Size: Makes approximately 8 small servings of stuffing
Number of Servings: 8
Recipe submitted by SparkPeople user SQUIRRELLYONE.