Beef Stew Meat Recipes

This could be made ahead, then put over noodle or brown rice for a warm dinner.

Instead of potatoes we are using rice and not a lot of salt in this either!

Prepare in advance, then freeze in portions - for a quick meal - just prepare and cook vegetables until just done, add meat and cook in microwave for 5 minutes or until done.

Good on top of baked potatoes.

This is a thrown together Stroganoff that my family enjoys. I use either ground beef or stew meat. The calculations are approximate as I was unable to determine exact information for the beef.