Beef Stew Meat
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 275.4
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 129.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.8 g
- Protein: 23.8 g
View full nutritional breakdown of Beef Stew Meat calories by ingredient
Introduction
Good on top of baked potatoes. Good on top of baked potatoes.Number of Servings: 2
Ingredients
-
* Beef Stew Meat, 2 serving (remove)
* Canned Tomatoes, 1 can (remove)
* Zucchini, 2 cup, sliced (remove)
* Onions, raw, 1 cup, chopped (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user KARISSA_125_.