Beef Stew Meat

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Beef Stew Meat calories by ingredient
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Introduction

Good on top of baked potatoes. Good on top of baked potatoes.
Number of Servings: 2

Ingredients

    * Beef Stew Meat, 2 serving (remove)
    * Canned Tomatoes, 1 can (remove)
    * Zucchini, 2 cup, sliced (remove)
    * Onions, raw, 1 cup, chopped (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user KARISSA_125_.

TAGS:  Beef/Pork |

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