Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 184.7
Total Fat 4.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 4.0 mg
Sodium 114.5 mg
Potassium 217.9 mg
Total Carbohydrate 35.1 g
Dietary Fiber 5.5 g
Sugars 2.3 g
Protein 5.3 g
Vitamin A 22.4 %
Vitamin B-12 0.1 %
Vitamin B-6 4.1 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.3 %
Copper 5.8 %
Folate 30.2 %
Iron 9.2 %
Magnesium 3.5 %
Manganese 7.6 %
Niacin 18.3 %
Pantothenic Acid 2.4 %
Phosphorus 4.4 %
Riboflavin 15.9 %
Selenium 2.5 %
Thiamin 28.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad w/Roasted Red Pepper Sauce

View the full Pasta Salad w/Roasted Red Pepper Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad w/Roasted Red Pepper Sauce

126 calories of Ronzoni, Whole Wheat Penne Rigate, (1.40 oz)

24 calories of Extra Light Olive Oil, (0.20 tbsp)

16 calories of Wegmans Roasted Sweet Red Pepper Sauce, 2 Tbsp, (0.80 serving)

6 calories of Zucchini, (0.20 cup, sliced)

6 calories of Onions, raw, (0.10 large)

5 calories of Asparagus, fresh, (0.15 cup)

3 calories of Portabella Mushrooms, (10 grams)


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