Pasta Salad w/Roasted Red Pepper Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 4.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 114.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Pasta Salad w/Roasted Red Pepper Sauce calories by ingredient

Number of Servings: 10


    13.25 oz Ronzoni, Whole Wheat Penne Rigate (1 pkg)
    Zucchini, 2 cup, sliced
    Onions, raw, 1 large
    8 oz Baby Portabella Mushrooms,
    1 1/2 cups Asparagus, cut into 2 inch lengths
    1 8oz pkg Wegmans Roasted Sweet Red Pepper Sauce
    2 Tbsp Extra Light Olive Oil


In hot skillet with olive oil, saute all vegetables until just tender. Remove from skillet. Cook pasta until al dente. Drain pasta. Add vegetables to pasta and toss with Roasted Red Pepper Sauce.

You can add sliced poultry sausage to this dish to make it a meal by itself.

Number of Servings: 10

Recipe submitted by SparkPeople user LOLA9882.