Roasted Red Pepper & Tofu Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.3
- Total Fat: 2.0 g
- Cholesterol: 3.6 mg
- Sodium: 281.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 7.7 g
View full nutritional breakdown of Roasted Red Pepper & Tofu Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
12 ounces roasted red peppers
1 container Mori-Nu Silken Lite Tofu, Firm
1/4 cup shredded parmesan cheese
Salt, Pepper, Italian herbs to taste
Directions
Drain pepper. Place all ingredients in a food processor and blend until smooth. Serve warm over pasta.
Makes 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBEKL01.
Makes 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBEKL01.