Roasted Red Pepper Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 21.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Roasted Red Pepper Sauce calories by ingredient



Number of Servings: 12

Ingredients

    2 Large Yellow Peppers (bell peppers)
    1 Jar Roasted Red Peppers in Water
    6 Cloves Garlic
    Large handful fresh Cilantro
    1/2 Large Red Onion

Directions

Halve yellow peppers and roast on grill pan until browned but still firm/crisp. Just looking for grill marks. Add drained jar of red roasted peppers, garlic, onion and cilantro to food processor. Add cooked yellow peppers. Puree until desired consistancy. Good over all meats, as an add in for soups, or vegetables.

Number of Servings: 12

Recipe submitted by SparkPeople user MS.ERICA.