Roasted red pepper sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 39.4
- Total Fat: 1.8 g
- Cholesterol: 0.6 mg
- Sodium: 401.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
View full nutritional breakdown of Roasted red pepper sauce calories by ingredient
Number of Servings: 6
Ingredients
-
4 large Yellow, orange or red bell peppers, roasted
4 Cloves garlic
Tablespoon mayonaise
salt to taste
Directions
Roast whole peppers over open flame or under broiler until soft and skin turns black
Roast garlic cloves in their skins alongside the peppers
Place the roasted peppers & garlic in bag or foil pouch to steam after roasting
When cool enough to handle remove the black outer skin of peppers and the seeds & stems
Peel garlic cloves
Place garlic & peppers in blender, blends with mayo and salt to taste
Enjoy with fish, pasta or chicken!
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE24.
Roast garlic cloves in their skins alongside the peppers
Place the roasted peppers & garlic in bag or foil pouch to steam after roasting
When cool enough to handle remove the black outer skin of peppers and the seeds & stems
Peel garlic cloves
Place garlic & peppers in blender, blends with mayo and salt to taste
Enjoy with fish, pasta or chicken!
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE24.