Roasted Red Pepper Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 4.6 g
  • Cholesterol: 17.8 mg
  • Sodium: 190.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Roasted Red Pepper Cream Sauce calories by ingredient



Number of Servings: 6

Ingredients

    1.5 jars of roasted red peppers
    1 can of evaporated milk
    Italian seasoning

Directions

Drain 1.5 jars of roasted red peppers and puree. Put in a sauce pan with 1 can of evaporated milk and Italian seasoning. Heat through and serve with pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSWHIP.