Shrimp w/Roasted Red Pepper Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.2
  • Total Fat: 9.5 g
  • Cholesterol: 317.3 mg
  • Sodium: 844.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 41.0 g

View full nutritional breakdown of Shrimp w/Roasted Red Pepper Sauce calories by ingredient
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Number of Servings: 6


    2 lbs cooked shrimp
    1 8 oz pkg low fat cream cheese
    1/2 cup chicken broth
    1 16 or jar roasted red peppers (not in oil)
    3 cloves garlic
    1/2 cup chopped fresh basil or 1 Tbl dried
    7 oz of your favorite uncooked pasta


Boil water and cook pasta. In a blender or food processor combine all ingredients except shrimp and pasta. Pour into large frying pan. Cook over medium heat stirring often until heated through. Add the shrimp and heat 2-3 minutes stiring occasionally. Serve over cooked pasta. (Do NOT oveheat shrimp) Garnish with extra basil.

Number of Servings: 6

Recipe submitted by SparkPeople user AVONLADY54555.

TAGS:  Fish | Dinner | Fish Dinner |

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