Veggie Fajita
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 382.3
- Total Fat: 12.2 g
- Cholesterol: 3.2 mg
- Sodium: 635.7 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 9.7 g
- Protein: 21.8 g
View full nutritional breakdown of Veggie Fajita calories by ingredient
Number of Servings: 2
Ingredients
-
Tofu -unisoya- Nature, 113 grams (1/4 pkg)
Mushrooms, fresh, 5 medium
Zucchini, 2.5 cup, sliced
Carrots, raw, 1 small (5-1/2" long)
Onions, raw, 2 slice, large (1/4" thick)
Tomatoes, red, ripe, raw, year round average, 3 cherry
Allegra 4% cheese 30g, 30 grams
Cheddar, 15g
Mejicano tortilla (1), 1.8 serving (4 small or 2 lg)
Olive Oil, 1 1tsp (remove)