Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 382.3
Total Fat 12.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 3.2 mg
Sodium 635.7 mg
Potassium 822.7 mg
Total Carbohydrate 48.4 g
Dietary Fiber 9.7 g
Sugars 6.0 g
Protein 21.8 g
Vitamin A 141.5 %
Vitamin B-12 1.2 %
Vitamin B-6 15.0 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 11.2 %
Copper 12.9 %
Folate 14.7 %
Iron 18.6 %
Magnesium 15.8 %
Manganese 27.0 %
Niacin 7.9 %
Pantothenic Acid 5.0 %
Phosphorus 19.5 %
Riboflavin 10.1 %
Selenium 4.3 %
Thiamin 10.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Fajita

View the full Veggie Fajita Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Fajita

180 calories of MexiCasa Whole Wheat Tortilla, (2 serving)

85 calories of Tofu -unisoya- Nature, (56.50 gram(s))

36 calories of Zucchini, (1.25 cup, sliced)

26 calories of Cheddar or Colby Cheese, Low Fat, (15 grams)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Onions, raw, (1 slice, large (1/4" thick))

7 calories of Tomatoes, red, ripe, raw, year round average, (0.50 plum tomato)


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