Veggie Fajita mixture
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 77.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 16.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.4 g
View full nutritional breakdown of Veggie Fajita mixture calories by ingredient
Number of Servings: 6
Ingredients
-
Green peppers, sliced
Yellow or Orange peppers, sliced
Mushrooms, sliced
Onions, sliced
Black Beans, canned, drained and rinsed
Kale, chopped
Tips
Add plain greek yogurt instead of sour cream. Serve with salsa, avocado, and lettuce, and lowfat cheese shreds.
Directions
Saute peppers and onions together for 2-3 minutes. Add mushrooms and saute an additional 4-5 minutes. Add kale and black beans and continue to saute until all veggies are cooked through, but firm. Continue to season throughout, adding chili powder after each vegetable is added to the mix.
Serving Size: Fills 6 tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user WHATSTHELINGO.
Serving Size: Fills 6 tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user WHATSTHELINGO.