Veggie Fajita mixture

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Veggie Fajita mixture calories by ingredient

Number of Servings: 6


    Green peppers, sliced
    Yellow or Orange peppers, sliced
    Mushrooms, sliced
    Onions, sliced
    Black Beans, canned, drained and rinsed
    Kale, chopped


Add plain greek yogurt instead of sour cream. Serve with salsa, avocado, and lettuce, and lowfat cheese shreds.


Saute peppers and onions together for 2-3 minutes. Add mushrooms and saute an additional 4-5 minutes. Add kale and black beans and continue to saute until all veggies are cooked through, but firm. Continue to season throughout, adding chili powder after each vegetable is added to the mix.

Serving Size: Fills 6 tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user WHATSTHELINGO.

TAGS:  Vegetarian Meals |