Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 77.6
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 16.4 mg
Potassium 317.5 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.4 g
Sugars 2.1 g
Protein 3.4 g
Vitamin A 67.4 %
Vitamin B-12 0.1 %
Vitamin B-6 11.8 %
Vitamin C 115.2 %
Vitamin D 3.9 %
Vitamin E 4.0 %
Calcium 3.2 %
Copper 9.6 %
Folate 11.4 %
Iron 6.0 %
Magnesium 6.7 %
Manganese 14.1 %
Niacin 7.0 %
Pantothenic Acid 4.4 %
Phosphorus 6.7 %
Riboflavin 8.0 %
Selenium 3.6 %
Thiamin 7.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Fajita mixture

View the full Veggie Fajita mixture Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Fajita mixture

22 calories of Beans, black, (16.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Green Peppers (bell peppers), (0.29 cup, strips)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Kale, (0.17 cup, chopped)

4 calories of Mushrooms, fresh, (0.29 cup, pieces or slices)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Chili powder, (0.33 tsp)


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