beef fajita veggie soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 4.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 937.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.2 g

View full nutritional breakdown of beef fajita veggie soup calories by ingredient



Number of Servings: 10

Ingredients

    42 oz of beef broth
    22 oz of beef fajitas meet frozen
    1 cup chopped onions
    1 tbsp onion powder
    1 tbsp minced garlic
    ! packet of onion gravy

Directions

Mix onion gravy with one cup water, then mix into beef broth in a good size pot. Add mixed vegetables and 1 cup diced onion. Dice beef fajitas meat up and add to pot. stir in one tbsp of garlic and one table spoon of onion powders. Cook on stove top about 25-30.

Number of Servings: 10