Extra Veggie Chicken Fajita Filling (taco bell seasoning)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 0.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 196.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Extra Veggie Chicken Fajita Filling (taco bell seasoning) calories by ingredient


Introduction

I used extra water to cut sodium and extra veggies for more filling I used extra water to cut sodium and extra veggies for more filling
Number of Servings: 14

Ingredients

    Chicken Tenderloins, 1.14 lb
    taco bell fajita seasoning, 5 serving *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    pepper - sweet orange medium
    Onions, raw, 2 medium (2-1/2" dia)
    Water, tap, 2 cup (8 fl oz)

Directions

cut up tenderloins to bite size pieces and put in pan on med high with cooking spray
cook for 5 min,
chop up veggies and add to pan
add water and seasoning mix
cook 5 min or until chicken cooked through and veggies at desired tenderness.

Serving Size: makes 14 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user ITSALWAYSABTME.