Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 122.1
Total Fat 5.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 218.4 mg
Potassium 166.9 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.3 g
Sugars 1.1 g
Protein 2.9 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.5 %
Copper 5.9 %
Folate 2.9 %
Iron 2.5 %
Magnesium 1.9 %
Manganese 3.8 %
Niacin 5.3 %
Pantothenic Acid 5.0 %
Phosphorus 2.7 %
Riboflavin 5.1 %
Selenium 3.4 %
Thiamin 2.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moe's Eggplant Veggie Fajita Wraps

View the full Moe's Eggplant Veggie Fajita Wraps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moe's Eggplant Veggie Fajita Wraps

77 calories of Benita Flour Tortillas - small fajita size, (1 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Bell Pepper, Red (2.5" dia; whole), (0.06 serving)

0 calories of Pepper, black, (0.25 dash)


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