Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 390.2
Total Fat 25.5 g
Saturated Fat 5.6 g
Polyunsaturated Fat 10.6 g
Monounsaturated Fat 3.7 g
Cholesterol 71.3 mg
Sodium 268.0 mg
Potassium 451.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 28.4 g
Vitamin A 4.7 %
Vitamin B-12 7.9 %
Vitamin B-6 34.3 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 17.0 %
Copper 21.7 %
Folate 8.1 %
Iron 12.3 %
Magnesium 17.8 %
Manganese 43.4 %
Niacin 52.7 %
Pantothenic Acid 8.9 %
Phosphorus 34.2 %
Riboflavin 12.2 %
Selenium 28.0 %
Thiamin 12.0 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions
Submitted by: ANOTTHOFF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

139 calories of Walnuts, (0.75 oz)

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

64 calories of Monterey Cheese, (0.13 cup, diced)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

16 calories of Grapes, (0.25 cup, seedless)

8 calories of Curry powder, (0.38 tbsp)

6 calories of Granulated Sugar, (0.38 tsp)


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