Curry Chicken salad

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 14.2 g
  • Cholesterol: 91.8 mg
  • Sodium: 1,388.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 35.0 g

View full nutritional breakdown of Curry Chicken salad calories by ingredient
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Number of Servings: 2


    1 large can of canned chicken or 2 small cans
    1/2 TBSP of light mayonnaise
    1/3 Cup lowfat plain yogurt
    1 large stalk of celery, chopped
    4 green onions, chopped
    1/4 Cup raisins (soak in hot water approx 5 minutes to rehydrate)
    Approx. 1 - 2 TBSP curry powder, to taste
    salt and pepper to taste


Mix all ingredients thoroughly and season to taste.
Great on pita bread.

Number of Servings: 2

Recipe submitted by SparkPeople user EKIEBEL.

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Member Ratings For This Recipe

  • Very Good
    I modified with died cranberries, and walnuts. I like it a lot. Serve it over leafy letture. - 1/16/08

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