Curry Chicken Salad


4.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 17.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 297.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.8 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Number of Servings: 6

Ingredients

    4 skinless boneless chicken breasts
    1 stalk celery, chopped
    1/2 onion, chopped
    1 small apple, chopped
    1/3 c. seedless grapes, halved
    1/2 c. chopped pecans
    1/8 tsp. ground pepper
    1/2 tsp. curry powder
    3/4 c. light mayonnaise

Directions

Dice and cook chicken. Combine with other ingredients and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user EMILYRUNS.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I made this recipe. It is so tasty. I didn't have pecans so I used pine nuts. I omitted the celery and onion. However, I did add a sweet and tangy mustard. So delicious. Has just enough "sweetness" that it satisfies my sweet tooth. Definitely recommend. - 3/13/10

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  • 2 of 2 people found this review helpful
    super recipe. easy, great for a nice summer lunch, served on lettuce.
    - 7/5/07

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  • Incredible!
    1 of 1 people found this review helpful
    Super easy to make and super tasty. We didn't have celery so substitued a diced orange bell which gave the salad a really nice pop. Would have also thrown some currants in there if we had them. Will make over and over! - 9/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    For real, the best chicken salad I have ever tasted! - 8/31/08

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  • Incredible!
    1 of 1 people found this review helpful
    What an amazing recipe! Definitely a new favorite. - 7/29/07

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