Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.8
Total Fat 3.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 89.6 mg
Sodium 87.7 mg
Potassium 141.2 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 8.8 g
Vitamin A 2.7 %
Vitamin B-12 4.6 %
Vitamin B-6 9.9 %
Vitamin C 4.0 %
Vitamin D 2.2 %
Vitamin E 1.9 %
Calcium 1.6 %
Copper 1.4 %
Folate 2.8 %
Iron 2.9 %
Magnesium 2.9 %
Manganese 1.3 %
Niacin 16.2 %
Pantothenic Acid 4.6 %
Phosphorus 8.9 %
Riboflavin 7.0 %
Selenium 14.7 %
Thiamin 2.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry chicken salad

View the full curry chicken salad Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry chicken salad

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

24 calories of Egg, fresh, whole, raw, (0.33 large)

11 calories of low-fat blend, (0.08 cup)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

7 calories of Kraft Miracle Whip Light Dressing, (0.33 tbsp)

2 calories of Grapes, (1 grape, seedless)

1 calories of Celery, raw, (0.04 cup, diced)


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