celery root, leek, kale and zucchini soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 0.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,024.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of celery root, leek, kale and zucchini soup calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Broth, 6 cup (8 fl oz) (remove)
    *Celeriac, 300 gram(s) (remove)
    Kale, 2 cup, chopped (remove)
    Leeks, 1 leek (remove)
    Zucchini, 2 cup, sliced (remove)

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HYPNOBEET.