Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.8
Total Fat 6.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 10.8 mg
Sodium 404.6 mg
Potassium 638.3 mg
Total Carbohydrate 35.2 g
Dietary Fiber 5.5 g
Sugars 12.0 g
Protein 9.8 g
Vitamin A 143.9 %
Vitamin B-12 2.9 %
Vitamin B-6 25.2 %
Vitamin C 30.4 %
Vitamin D 8.3 %
Vitamin E 8.0 %
Calcium 25.4 %
Copper 22.7 %
Folate 4.8 %
Iron 10.2 %
Magnesium 7.6 %
Manganese 39.8 %
Niacin 14.3 %
Pantothenic Acid 21.1 %
Phosphorus 21.7 %
Riboflavin 14.8 %
Selenium 7.4 %
Thiamin 12.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet potato and Celery Root Gratin

View the full Sweet potato and Celery Root Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet potato and Celery Root Gratin

103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))

59 calories of Parmesan Cheese, grated, (0.13 cup)

35 calories of Celery root, (83.33 gram)

20 calories of White Wine, (0.29 glass (3.5 fl oz))

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Chicken stock, home-prepared, (0.13 cup)

9 calories of Leeks, (0.17 leek)

0 calories of Dill weed, fresh, (0.83 sprigs)


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