Spicy Crockpot Chicken Recipes

This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!

A variation on a recipe I found here:
http://southernfood.about.com/od/
crockpotchicken/r/r80127g.htm

Delicious, creamy low carb soup. Comfort food!

This is a Spark 'Editor's Choice' recipe that I modified for the crockpot, and shredded to make sandwiches with. It's very good. I like it because it's not a traditional bbq type sauce.

Actually, this is just a modification of another Spark recipe, Kickin' Creamy Chicken Stew. (My apologies to Aprildawn678!) We added loads of garlic and other veggies, used fat-free cream cheese (and more of it!), cut back on the chicken and spiced it up a bit.

An Indian tang to this adaptation of a crockpot chicken recipe. Serves about 8 people; good with rice, or potato wedges, or naan bread, and a salad or some veggies, and a few raisins.

Put everything in the crockpot and let it cook for hours!!! Great for the Fall & Winter!

This recipe serves 4 and has room for left overs!

Chicken soup using leftover chicken (or turkey), with a bit of curry powder and ginger to spice it up. Good for winter coughs and colds.

This is something I threw together when I was thinking I had diced tomatoes on hand but didn't. The salsa does make the sauce a little more liquid than a normal marinara, but still packs quite the punch. I actually used skinless chicken tenders when I made it but since they weren't in the calorie calculator, calculated assuming an equivalent to 3 skinless chicken breasts.

A combination of other people`s recipes plus a bit of my own. Spice meter can be cranked up or lowered down by you as the temperature is controlled by the chipole pepper.

Spicy, Asian flavor

saw this spicy bbq chicken crockpot version on Sparkpeople and I had alternate ingredients so I entered it to be accurate on my meal tracker. I would use low sodium worchestershire next time but this is all i had.

I found this recipe here:
http://crockpot365.blogspot.com/2
008/09/crockpot-applesauce-chicken-rec
ipe.html

Tasty, spicy soup to warm your bones on a cold winter day.

Easy to make and stretch a dollar-- can be made in 4 hours on high, or 6-8 hrs on low. This is dependent on how big the breasts are. Tenderloins can be used, but adjust cooking time.

A great throw together dish prepared in the morning and ready when you get home from work.

Simple 3-ingredient recipe!