Spicy Chicken made in crockpot

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 3.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 595.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.2 g

View full nutritional breakdown of Spicy Chicken made in crockpot calories by ingredient
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Number of Servings: 7


    1 lb. 12 oz. Chicken Breast
    10 oz. Diced tomatoes & green chilies - RoTel
    15 oz. Black Beans - Our family brand
    Packet of Hidden Valley Spicy Ranch dry, 8 tsp
    1/2 c. shredded Carrots
    1 c. Onions, raw, chopped


Place chicken in crockpot. Put all veggies except beans on top of chicken and cook for 6 hrs. After 6 hrs, shred chicken then drain and rinse beans and mix it and the chicken into the juices in the crockpot. Cook an hour or 2 longer.

Serving Size: 7 1 cup servings

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