Spicy Crockpot Chicken With Chipotle Marmalade Sauce

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Spicy Crockpot Chicken With Chipotle Marmalade Sauce

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 381.6

Total Fat: 6.7 g
Cholesterol: 137.5 mg
Sodium: 331.3 mg
Total Carbs: 23.4 g
Dietary Fiber: 0.4 g
Protein: 54.9 g

View full nutritional breakdown of Spicy Crockpot Chicken With Chipotle Marmalade Sauce calories by ingredient

Introduction

A variation on a recipe I found here:
http://southernfood.about.com/od/
crockpotchicken/r/r80127g.htm A variation on a recipe I found here:
http://southernfood.about.com/od/
crockpotchicken/r/r80127g.htm

Minutes to Prepare: 10

Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 chipotle pepper in adobo sauce, finely chopped, with about 1 teaspoon of the sauce

1/3 cup sweet orange marmalade

1 teaspoon chili powder

1/4 teaspoon garlic powder

1 tablespoon balsamic vinegar

1 tablespoon honey

1/2 cup chicken broth

1 tablespoon oil

Dash pepper

Dash salt

4 boneless chicken breast halves

Tips

I shredded the chicken in the pot. It came out amazing and made the leftovers perfect.

I served this over brown rice - PERFECT.
Sauteed the leftovers with the leftover rice and some corn... also yummy.

Directions

Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.

Serving Size: Makes 4 servings