Crockpot Spicy Chicken & Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 12.1 g
  • Cholesterol: 117.1 mg
  • Sodium: 747.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 37.6 g

View full nutritional breakdown of Crockpot Spicy Chicken & Corn Chowder calories by ingredient

Number of Servings: 8


    Chicken breasts
    Whole kernel corn
    Chicken broth
    Salsa Verde
    Cream cheese
    Can diced tomatoes


You can cook the raw chicken in a jar of salsa instead of water to give it more flavor.


Cook the frozen chicken breasts in water - crockpot for 6 hours on high. When cooked, shred chicken with a fork, drain water, and add remaining ingredients. Cook on low heat for another hour.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSEBAKER.