Spicy Crockpot Chicken Marinara
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 442.7
- Total Fat: 5.6 g
- Cholesterol: 82.1 mg
- Sodium: 1,372.8 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 11.2 g
- Protein: 42.8 g
View full nutritional breakdown of Spicy Crockpot Chicken Marinara calories by ingredient
Introduction
This is something I threw together when I was thinking I had diced tomatoes on hand but didn't. The salsa does make the sauce a little more liquid than a normal marinara, but still packs quite the punch. I actually used skinless chicken tenders when I made it but since they weren't in the calorie calculator, calculated assuming an equivalent to 3 skinless chicken breasts. This is something I threw together when I was thinking I had diced tomatoes on hand but didn't. The salsa does make the sauce a little more liquid than a normal marinara, but still packs quite the punch. I actually used skinless chicken tenders when I made it but since they weren't in the calorie calculator, calculated assuming an equivalent to 3 skinless chicken breasts.Number of Servings: 5
Ingredients
-
1 jar spaghetti sauce (I used Ragu Roasted Garlic)
1 cup sliced button mushrooms
1 cup salsa (I used Pace Chunky Style, Medium)
1 package skinless chicken tenders
1 package whole wheat spaghetti, cooked
Directions
Add chicken, spaghetti sauce, salsa and mushrooms to a crockpot on "Low" setting. Cook for about 8 hours. Makes about 5 1-cup servings (this is honestly a best guess).
Number of Servings: 5
Recipe submitted by SparkPeople user GIDGE680.
Number of Servings: 5
Recipe submitted by SparkPeople user GIDGE680.