Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.3
Total Fat 4.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.2 g
Cholesterol 102.9 mg
Sodium 627.0 mg
Potassium 767.5 mg
Total Carbohydrate 17.8 g
Dietary Fiber 2.7 g
Sugars 1.3 g
Protein 35.0 g
Vitamin A 48.1 %
Vitamin B-12 9.0 %
Vitamin B-6 44.8 %
Vitamin C 99.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 5.0 %
Copper 9.5 %
Folate 9.5 %
Iron 11.7 %
Magnesium 16.8 %
Manganese 27.6 %
Niacin 70.8 %
Pantothenic Acid 17.6 %
Phosphorus 32.5 %
Riboflavin 16.2 %
Selenium 34.4 %
Thiamin 13.4 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Spicy Asian Chicken w/rice

View the full Crockpot Spicy Asian Chicken w/rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Spicy Asian Chicken w/rice

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

37 calories of Brown Rice, medium grain, (0.17 cup)

10 calories of Waterchestnuts (water chestnuts), (0.08 cup slices)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

6 calories of Pepper, red or cayenne, (0.33 tbsp)

5 calories of Scallions, raw, (0.17 cup, chopped)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Lemon Juice, (0.04 cup)

2 calories of Garlic, (0.01 cup)

1 calories of Ginger Root, (0.50 tsp)


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