Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 69.6
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 688.0 mg
Potassium 220.8 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.3 g
Sugars 3.3 g
Protein 1.4 g
Vitamin A 102.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 3.1 %
Copper 2.7 %
Folate 2.9 %
Iron 3.2 %
Magnesium 2.4 %
Manganese 5.1 %
Niacin 3.1 %
Pantothenic Acid 1.4 %
Phosphorus 2.5 %
Riboflavin 2.2 %
Selenium 0.6 %
Thiamin 2.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrots & Celery Root

View the full Carrots & Celery Root Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrots & Celery Root

17 calories of Carrots, raw, (41.67 grams)

16 calories of Sunflower Oil, (0.13 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Celery Root, (29.17 gram(s))

5 calories of Onions, raw, (13.54 grams)

5 calories of Tomato Paste, (5.83 grams)

1 calories of Hot Chili Peppers, (0.04 pepper)

0 calories of Salt, (0.08 tbsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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